Winter Quinoa Salad

Loaded with fibre, vitamin C, manganese and ALA omega-3 fatty acids, there is a lot to love about this salad.

Winter Quinoa Salad
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Winter Quinoa Salad

Serves 2

Ingredients

  • 1 cup pumpkin, cubed & roasted or air fryer (chips setting)

  • 1 cup quinoa

  • 1 tbsp. chicken bone broth powder

  • 1 cup spinach

  • ¼ cup cranberries

  • ¼ cup walnuts

  • 2 tbsp. Goats’ cheese, sprinkled to serve

  • Dressing

  • Juice of 1 orange

  • 1 tbsp. honey

  • 1 tbsp. Dijon mustard

  • 1 garlic clove, crushed

  • 1 tbsp. olive oil

  • Pinch of salt

Directions

  • Roast your pumpkin in the oven or air fryer.
  • Cook quinoa in Thermomix or as per packet instructions, adding the bone broth powder to the water.
  • Mix your dressing ingredients in a small bowl.
  • Once pumpkin and quinoa is cooked, mix all ingredients together and add dressing.
  • Mix well and add Goats’ cheese on top.